Blue Ribbon Apple Pie
Indulge in the warmth and nostalgia of Blue Ribbon Apple Pie, a classic dessert that delights with its perfect blend of tart Granny Smith and sweet Honeycrisp apples. This easy-to-make pie features a flaky, buttery crust that encases tender apples, making it an ideal treat for family gatherings, holidays, or cozy weeknight dinners. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a comforting dessert experience that everyone will love. With straightforward steps and fresh ingredients, you’ll create a pie that’s not only delicious but also visually stunning, sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Double-crust pie dough
- 5 Granny Smith apples (tart)
- 5 Honeycrisp apples (sweet)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- Fresh lemon juice and zest
- Ground cinnamon
- Egg white
Instructions
- Roll out half of the pie dough into a 9-inch pie plate and refrigerate.
- In a large pot, cook sliced apples with sugars, lemon zest, salt, and cinnamon over medium heat until tender (10-12 minutes).
- Allow apples to cool on a baking sheet for 30 minutes.
- Preheat oven to 425°F.
- Drain cooled apples; reserve 1/4 cup juice mixed with lemon juice.
- Fill the crust with cooled apples and drizzle with lemon juice mixture.
- Top with second rolled-out dough, crimp edges to seal, and cut vents for steam.
- Bake at 425°F for 25 minutes, then lower to 375°F for an additional 25-30 minutes until golden brown.
- Cool on wire rack for two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 18g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easywithella.com/blue-ribbon-apple-pie/