Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins are a wholesome and delicious treat, perfect for breakfast, snacks, or even dessert. These muffins combine the moisture of fresh zucchini with nutritious oats, brown sugar, and a hint of cinnamon, creating a delightful flavor profile that appeals to both kids and adults. Not only are they easy to prepare, but they also offer a sneaky way to incorporate vegetables into your diet. Customize them with nuts or chocolate chips for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded zucchini (excess moisture squeezed out)
- ½ cup brown sugar
- ½ cup granulated sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup quick or old-fashioned oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin pan with liners.
- In a medium bowl, mix together shredded zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
- Gradually combine wet ingredients into dry ingredients until just mixed; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 161
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://easywithella.com/zucchini-oatmeal-muffins/