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Zucchini Muffins

Zucchini Muffins
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Indulge in the delightful world of Zucchini Muffins, a perfect blend of moist texture and spiced flavor, making them ideal for breakfast, brunch, or a satisfying snack. These muffins incorporate fresh zucchini to provide moisture and added nutrition, ensuring they’re a hit with both kids and adults alike. With warm notes from cinnamon and nutmeg, each bite is comforting and full of flavor. Plus, they’re quick to whip up in just 10 minutes of prep time! Customize your muffins with chocolate chips or nuts for an added crunch that takes them to the next level. Bake a batch today and enjoy these irresistible treats at family gatherings or during quiet mornings at home.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups shredded zucchini

Instructions

  1. Preheat the oven to 425°F (218°C) and prepare a muffin pan with cooking spray or liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the vegetable oil, applesauce, brown sugar, granulated sugar, egg, vanilla extract, and shredded zucchini until well combined.
  4. Gently fold the dry ingredients into the wet mixture until just combined; do not over-mix.
  5. Spoon the batter into muffin cavities until full. Bake for 5 minutes at 425°F (218°C), then lower the temperature to 350°F (177°C) without opening the oven door and bake for an additional 13-15 minutes until a toothpick comes out mostly clean.
  6. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://easywithella.com/zucchini-muffins/