Zucchini Brownies
Indulge in the ultimate treat with these Zucchini Brownies! These fudgy delights are a game-changer for dessert lovers, combining rich chocolate flavor with the goodness of hidden veggies. Made with moist, finely shredded zucchini, they offer an unforgettable texture that will surprise your taste buds. Perfect for parties, lunchboxes, or a sweet snack at home, these brownies are not just delicious but also easy to make. With simple ingredients and straightforward instructions, you can whip up a batch in no time. Enjoy them warm with ice cream or topped with whipped cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon kosher salt
- 3 cups finely shredded zucchini (do not drain)
- 1 ¼ cups semi-sweet chocolate chunks
Instructions
- Preheat your oven to 350°F and prepare a greased 9×13 inch baking pan lined with parchment paper.
- In a large mixing bowl, combine vegetable oil, sugar, and vanilla until well mixed.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Fold in shredded zucchini and let the batter rest for about 5 minutes to absorb moisture.
- Stir in chocolate chunks until evenly distributed.
- Spread the mixture in the prepared pan and bake for 25–35 minutes or until a toothpick inserted comes out with crumbs.
Nutrition
- Serving Size: 1 brownie (58g)
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easywithella.com/zucchini-brownies/