Zucchini Bread Muffins
Zucchini Bread Muffins are a delightful fusion of moistness and rich flavor, making them an ideal choice for breakfast or as a satisfying snack. These muffins utilize fresh zucchini, which not only adds moisture but also allows you to sneak in some veggies into your diet. Enjoy them plain, slathered with butter, or topped with cream cheese for an extra treat. With simple ingredients and easy preparation, these versatile muffins can be enjoyed any time of the day.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (room temperature)
- ½ cup oil
- 1 teaspoon vanilla extract
- 2 cups finely grated unpeeled zucchini
Instructions
- Preheat oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, blend eggs and oil, then stir in vanilla extract.
- Mix wet ingredients into dry until just combined; the batter will be thick.
- Gently fold in the grated zucchini until incorporated.
- Spoon batter into muffin tins, filling each about three-quarters full.
- Bake for 20-22 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool before storing in an airtight container.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/zucchini-bread-muffins/