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Zucchini Bread Breakfast Cookies

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Zucchini Bread Breakfast Cookies are a delicious, nutritious way to kickstart your day. These gluten-free, refined sugar-free, oil-free, and dairy-free options blend the beloved flavors of zucchini bread with the convenience of cookies. Perfect for busy mornings or as a healthy snack, these cookies are made with wholesome ingredients like oats and nuts, ensuring you enjoy every bite guilt-free. With just 10 minutes of prep time and endless customization options, they cater to various dietary needs while remaining irresistibly tasty. Enjoy them on their own or paired with nut butter, fruit spreads, or yogurt for an extra treat!

Ingredients

Scale
  • 1/3 cup oat flour (certified gluten-free)
  • 1/2 cup oats (certified gluten-free)
  • 1/4 cup ground flax seed
  • 1/2 cup walnuts, finely chopped
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup almond butter or cashew butter
  • 3 tbsp honey (maple syrup, if vegan)
  • 1/2 tsp vanilla
  • 1 egg (flax egg, if vegan)
  • 1/3 cup chocolate chips (dairy-free, if vegan or needed)
  • 3/4 cup shredded zucchini (squeezed to remove excess water)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix oat flour, oats, flax seed, walnuts, cinnamon, nutmeg, baking soda, and salt.
  3. In another bowl, whisk almond butter, honey/maple syrup, vanilla extract, and egg/flax egg until combined.
  4. Pour wet ingredients into dry ingredients and stir until mixed; fold in zucchini and chocolate chips.
  5. Scoop dough onto the prepared baking sheet and flatten slightly.
  6. Bake for 10–12 minutes until golden brown around the edges.
  7. Cool on the pan for 15 minutes before transferring to a rack.

Nutrition

Find it online: https://easywithella.com/zucchini-bread-breakfast-cookies-gluten-free-refined-sugar-free-oil-free-dairy-free-option-vegan-option/