Zucchini Biscuits
Zucchini Biscuits are a delightful and comforting treat that combines the savory flavors of cheese and garlic with the nutritious benefits of zucchini. Perfect for any occasion, these biscuits are quick to prepare, taking only about 30 minutes from start to finish. They can be served warm as a side dish, enjoyed on their own, or even frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups shredded zucchini
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup butter, cubed
- 1 cup whole milk
- 1 egg
- 1 1/2 cups shredded cheese (cheddar blend, Parmesan, or mozzarella)
- Optional: Garlic butter topping
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Shred zucchini using a grater and drain excess moisture by pressing with paper towels.
- In a mixing bowl, combine flour, baking powder, salt, black pepper, and garlic powder.
- Cut in butter until crumbly.
- In another bowl, whisk egg into milk; then stir in cheese, scallions, and drained zucchini.
- Combine wet and dry mixtures gently until just combined.
- Use an ice cream scoop to drop dough onto prepared baking sheet.
- Bake for 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://easywithella.com/zucchini-biscuits/