Zesty Lemon Arugula Pasta Salad
Revitalize your meal routine with this Zesty Lemon Arugula Pasta Salad, a vibrant dish brimming with fresh flavors and nutritious ingredients. This salad offers a delightful balance of zesty lemon dressing, peppery arugula, and the crunch of toasted walnuts, making it a perfect choice for summer barbecues, quick weeknight dinners, or even meal prep. Ready in just 25 minutes, it’s customizable to fit any taste preference. Enjoy it as a light main course or a refreshing side dish that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 4 oz arugula
- 1/2 cup cherry tomatoes
- 2/3 cup toasted walnuts
- 1/3 cup grated parmesan cheese
- Juice and zest of 1.5 lemons
- 3/4 cup olive oil
- 1 Tbsp white balsamic vinegar
- 2 tsp dijon mustard
- 1 Tbsp capers
- 1 tsp caper brine
- 1 1/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp honey
Instructions
- Cook pasta in salted boiling water until al dente (about 10 minutes). Drain and rinse under cold water.
- In a mixing bowl, whisk together lemon zest and juice, olive oil, vinegar, mustard, capers, honey, salt, and pepper until well combined.
- In a large bowl, combine drained pasta with arugula, halved cherry tomatoes, chopped walnuts, and grated parmesan.
- Pour dressing over the salad mix and toss gently to coat. Adjust seasoning if needed.
- Serve immediately or refrigerate for later.
Nutrition
- Serving Size: 1 cup (Approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 340mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://easywithella.com/zesty-lemon-arugula-pasta-salad/