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Zesty Lemon Arugula Pasta Salad in 15 Minutes

Zesty Lemon Arugula Pasta Salad in 15 Minutes
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Zesty Lemon Arugula Pasta Salad in 15 Minutes is a vibrant and refreshing dish that brings together the bright flavors of lemon and peppery arugula, perfect for a quick meal or picnic delight. This salad combines fresh ingredients like cherry tomatoes, toasted pine nuts, and Parmesan cheese, all tossed in a zesty homemade dressing. Ready in just 15 minutes, it’s ideal for busy weeknights or as a light side dish that will impress your guests. Packed with nutrients and flavor, this salad is sure to become a favorite for health-conscious eaters and pasta lovers alike.

Ingredients

Scale
  • 300g short pasta (fusilli, penne, or farfalle)
  • 150g fresh arugula
  • 250g cherry tomatoes, halved
  • 60g Parmesan cheese, shaved or grated
  • 50g pine nuts
  • 2 cloves garlic, minced
  • Zest and juice of 1 large lemon
  • 120ml extra virgin olive oil
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain without rinsing.
  2. Toast the pine nuts: While pasta cooks, toast pine nuts in a dry pan over medium-low heat for about 2-3 minutes until golden brown.
  3. Prepare the dressing: In a small bowl or jar, whisk together olive oil, lemon juice, lemon zest, minced garlic, Dijon mustard, salt, and pepper until emulsified.
  4. Combine ingredients: In a large bowl, toss warm pasta with three-quarters of the vinaigrette. Add cherry tomatoes, toasted pine nuts, and most of the Parmesan.
  5. Finish with arugula: Gently fold in arugula until just wilted. Adjust seasoning if needed and serve topped with remaining Parmesan.

Nutrition

Find it online: https://easywithella.com/zesty-lemon-arugula-pasta-salad-in-15-minutes/