White Chocolate Raspberry Tiramisu
Experience the delight of White Chocolate Raspberry Tiramisu, a luscious dessert that brings together creamy mascarpone layers, raspberry syrup-soaked ladyfingers, and delicate white chocolate shavings. This no-bake treat is perfect for special occasions or a sweet indulgence at home. With its balance of tart raspberries and sweet white chocolate, this dessert will become a favorite at any gathering. Quick to prepare and easy to customize, it offers a refreshing twist on the classic Italian tiramisu, making it an elegant addition to your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Ingredients
Scale
- 4 cups raspberries (fresh or frozen)
- 1 cup granulated sugar
- 16 ounces mascarpone cheese
- 1 ½ cup heavy cream
- 1 (7 oz) package Savoiardi ladyfingers
- 1 ounce good-quality white chocolate
Instructions
- Prepare Raspberry Syrup: Simmer raspberries, water, sugar, and lemon juice in a saucepan until dissolved and thickened. Strain and cool.
- Make the Mascarpone Filling: Whip cream to soft peaks. Blend mascarpone, sugar, raspberry syrup, and vanilla until smooth. Fold in whipped cream.
- Assemble Tiramisu: Dip ladyfingers in cooled syrup quickly. Layer in a dish with mascarpone filling; repeat layers.
- Chill: Garnish with grated white chocolate, cover, and refrigerate for at least 6 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 143g)
- Calories: 410
- Sugar: 32g
- Sodium: 75mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://easywithella.com/white-chocolate-raspberry-tiramisu/