Whipped Ricotta Honey Toast
Whipped Ricotta Honey Toast is an indulgent yet simple dish that elevates any meal. With its creamy whipped ricotta, drizzled honey, and customizable toppings, this toast is perfect for breakfast, brunch, or a sweet snack. In just 15 minutes, you can create a delicious treat that showcases seasonal fruits and adds a touch of elegance to your dining experience. Whether you prefer it with fresh berries or a sprinkle of nuts, this recipe is sure to impress with its rich flavors and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking/Pan-Tasting
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 4 slices of sturdy bread (sourdough or brioche)
- 2 tablespoons olive oil or butter (for toasting)
Instructions
- In a mixing bowl, combine ricotta, honey, vanilla extract, and sea salt. Whip until light and fluffy.
- Toast the bread using your preferred method: bake at 375°F for 5-7 minutes or pan-toast in a skillet for 2-3 minutes per side until golden.
- Spread the whipped ricotta generously over each slice of toast.
- Top with your favorite fruits, nuts, or spices.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://easywithella.com/whipped-ricotta-honey-toast-recipe/