Vegan Double Strawberry Muffins
Indulge in the delightful flavors of Vegan Double Strawberry Muffins, a perfect treat for any occasion. These muffins are bursting with the sweetness of ripe strawberries—both pureed and chopped—resulting in a light, fluffy, and incredibly moist texture. Ideal for breakfast, snacks, or dessert, they are easy to prepare in just one bowl with minimal cleanup. Whether you’re hosting a brunch or simply craving something sweet, these muffins will surely impress both guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 large muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups ripe strawberries (pureed)
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 1/2 tablespoons dairy-free milk
- 1/2 cup neutral oil
- 3 teaspoons baking powder
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F) and line muffin pans with liners.
- In a mixing bowl, combine pureed strawberries, sugar, dairy-free milk, oil, apple cider vinegar, and vanilla extract; whisk until blended.
- Add flour, baking powder, baking soda, and salt to the wet mixture; stir gently until just combined.
- Fold in chopped strawberries.
- Pour batter into prepared muffin liners and fill two-thirds full.
- Bake for 25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easywithella.com/vegan-double-strawberry-muffins/