Ultimate Moist & Flavourful Blueberry Muffins
Indulge in the bliss of Ultimate Moist & Flavourful Blueberry Muffins, the perfect treat for any occasion! With their soft and tender texture, these muffins are bursting with juicy blueberries and a hint of lemon zest, creating an irresistible flavor profile. Whether you’re enjoying them for breakfast, serving them at brunch, or snacking throughout the day, these muffins promise to delight your taste buds. The unique blend of butter and vegetable oil ensures each bite is moist and satisfying. Plus, they freeze beautifully—making them a convenient option for busy mornings. Whip up a batch today and savor the delightful experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 g (2 cups) all-purpose flour
- 150 g (3/4 cup) granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest of 1 lemon
- 120 ml (1/2 cup) vegetable oil
- 60 g (1/4 cup) unsalted butter, melted
- 2 large eggs
- 120 ml (1/2 cup) milk
- 1 tsp vanilla extract
- 250 g (1 1/2 cups) blueberries
Instructions
- Preheat your oven to 190°C (375°F).
- Grease a muffin tin or line with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
- In another bowl, mix the vegetable oil, melted butter, eggs, milk, and vanilla extract until smooth.
- Combine wet ingredients into dry ingredients; fold gently until just mixed (lumps are okay).
- Carefully fold in blueberries.
- Fill muffin cups two-thirds full with batter.
- Bake for about 25 minutes until golden brown; test doneness with a toothpick.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg