Tiramisu Truffles
If you’re in search of a luxurious yet easy-to-make dessert, look no further than these Tiramisu Truffles. Inspired by the classic Italian tiramisu, these delightful treats feature a creamy mascarpone filling infused with robust espresso, enveloped in a smooth chocolate coating and dusted with cocoa powder. Perfect for any occasion—be it a festive gathering or an intimate dinner—these truffles are sure to impress. Enjoy them as a sweet finish to your meal, a charming homemade gift, or a standout addition to your dessert table. With their elegant presentation and rich flavor, Tiramisu Truffles are the ultimate indulgence.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon espresso (cooled)
- 1/2 cup ladyfinger crumbs
- 8 oz semi-sweet or dark chocolate (for coating)
Instructions
- In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, espresso, and cocoa powder until smooth.
- Stir in ladyfinger crumbs until thickened; refrigerate for 1 hour to firm up.
- Roll the chilled mixture into 1-inch balls and place on a parchment-lined tray.
- Freeze truffles for 15–20 minutes until firm.
- Melt chocolate using a double boiler or microwave until smooth.
- Dip each truffle in melted chocolate; tap off excess before returning them to the tray.
- Dust with cocoa powder before chilling until set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/tiramisu-truffles-recipe/