These Homemade Reese’s Cups Will Change Your Dessert Game!
Indulge in the perfect blend of creamy peanut butter and rich chocolate with this easy-to-make treat. Ideal for any occasion, from birthday parties to cozy movie nights, these no-bake cups are sure to impress your family and friends. With just a handful of ingredients and minimal prep time, you’ll have a delicious dessert ready in no time. Customize them with your favorite toppings for an extra twist. Enjoy these delightful homemade treats that not only satisfy your sweet tooth but also elevate your dessert experience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
- Melt the milk chocolate chips with coconut oil in a microwave-safe bowl in short intervals, stirring frequently.
- Line a muffin tin with cupcake liners and pour a small amount of melted chocolate into each liner.
- Add a generous spoonful of the peanut butter mixture on top of the chocolate layer, pressing down slightly.
- Cover each layer with more melted chocolate until full and smooth out the tops.
- Refrigerate for at least 30 minutes or until set before serving.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 180
- Sugar: 13g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg