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The Best Southern Peach Cobbler Recipe

The Best Southern Peach Cobbler Recipe

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Indulge in the heartwarming flavors of The Best Southern Peach Cobbler Recipe, an irresistible dessert that embodies Southern charm. This classic treat features sweet, juicy peaches enveloped in a buttery, flaky crust—a perfect finish for family gatherings or cozy nights at home. Easy to prepare and incredibly satisfying, this peach cobbler is sure to delight your guests and leave them craving more. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for a delightful contrast. Whether you’re celebrating a special occasion or simply enjoying a casual meal, this peach cobbler is your go-to dessert for any event.

Ingredients

Scale
  • 2 bags Frozen peaches (20 ounces each)
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 1 teaspoon Vanilla extract
  • 1/2 stick Unsalted butter (room temperature)
  • 2 cups All-purpose flour
  • 1 stick Unsalted butter (cold)

Instructions

  1. Preheat oven to 375°F.
  2. In a greased 9×13 baking dish, combine frozen peaches, granulated and brown sugars, vanilla extract, and spices. Mix well and bake covered for 20 minutes.
  3. In a separate bowl, blend flour, baking powder, sugars, salt, and cold butter until crumbly. Stir in hot water gently.
  4. After baking peaches, drop spoonfuls of dough over them evenly.
  5. Sprinkle with cinnamon-sugar mixture and bake uncovered for an additional 30-45 minutes until golden brown.

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