The Best Homemade Dinner Rolls Ever!
Experience the bliss of baking with The Best Homemade Dinner Rolls Ever! These soft and fluffy rolls are a must-have for any meal, whether it’s a family gathering, holiday feast, or a cozy night in. With an easy-to-follow recipe, these rolls melt in your mouth and are perfect for pairing with soups, stews, or simply enjoying with butter and jam. Your loved ones will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups milk (whole or 2%)
- 2 tablespoons instant dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 6 tablespoons salted butter (softened)
- 2 large eggs
- 6 cups all-purpose flour
- 1 tablespoon salted butter (melted)
Instructions
- Warm the milk to about 100℉ to 110℉.
- In a stand mixer, combine warm milk, yeast, sugar, salt, softened butter, and eggs. Add 5½ cups flour and mix until incorporated.
- Gradually add remaining flour until dough pulls away from sides; it should remain slightly sticky.
- Transfer dough to a greased bowl, cover, and let rise until doubled (90 minutes).
- Punch down the dough and divide into 24 pieces; shape each into balls.
- Place on a greased baking sheet; cover and let rise again until doubled (about one hour).
- Preheat oven to 375°F (190°C). Bake for 12–14 minutes until golden brown.
- Brush with melted butter after baking.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
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