The Best Garlic Parmesan Roasted Broccoli Recipe
The Best Garlic Parmesan Roasted Broccoli Recipe is a delightful way to elevate your vegetable side dishes. This recipe transforms fresh broccoli into a crunchy, flavor-packed dish with the irresistible combination of garlic and Parmesan cheese. Perfect for any occasion, from weeknight dinners to festive gatherings, this roasted broccoli will impress even the pickiest eaters. With its easy preparation and healthy ingredients, it’s an ideal choice for anyone looking to add a tasty, nutritious side to their meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium heads of broccoli
- 4 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 garlic cloves (minced)
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- Cut broccoli into florets and place in a mixing bowl.
- Add olive oil, salt, pepper, and minced garlic; toss until well coated.
- Sprinkle Parmesan cheese and breadcrumbs over the broccoli; toss again.
- Spread the mixture evenly on the baking sheet and roast for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg