The Best Copycat Wingstop Corn Recipe
If you’re looking for a delicious and satisfying side dish, The Best Copycat Wingstop Corn Recipe is a must-try! This easy-to-make dish replicates the famous seasoned corn from Wingstop, featuring a mouthwatering combination of crispy corn with bold Cajun spices. Whether you’re hosting game night, enjoying a family dinner, or simply want a tasty snack, this recipe delivers on flavor and crunch. With minimal ingredients and quick preparation, you can whip up this crowd-pleaser in no time. Get ready to elevate your meals with this irresistible comfort food!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 ears of corn on the cob
- 2 tablespoons salted butter
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons chopped parsley
- Vegetable oil for frying
Instructions
- Cut each ear of corn into four pieces.
- Heat oil in a frying pan over medium-high heat.
- Fry the corn pieces for 4-5 minutes, turning until golden brown.
- Place fried corn on paper towels to drain excess oil.
- In a bowl, melt butter and mix in Cajun seasoning, onion powder, and paprika.
- Toss fried corn in the seasoning mixture until evenly coated.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://easywithella.com/the-best-copycat-wingstop-corn-recipe/