The BEST Classic Deviled Eggs Recipe
The BEST Classic Deviled Eggs Recipe is an irresistible appetizer that is sure to impress at any gathering. With its creamy texture and zesty flavor, this dish combines simple ingredients like mayonnaise, mustard, and apple cider vinegar to create a delightful experience for your taste buds. Quick and easy to prepare, these deviled eggs are perfect for parties, potlucks, or a cozy family dinner. Plus, the recipe allows for customization—add your favorite toppings or spices to make them your own! Whether you’re hosting a large event or enjoying a quiet night in, this classic recipe will quickly become a go-to favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 boiled & peeled eggs
- 1/3 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp apple cider vinegar
- Salt, pepper, garlic powder (to taste)
- Paprika (for garnish)
Instructions
- Cut each egg in half lengthwise and place yolks into a mixing bowl.
- Mash the yolks until creamy using a fork.
- Stir in mayonnaise, mustard, apple cider vinegar, salt, pepper, and garlic powder.
- Fill egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and refrigerate for up to two days before serving.
Nutrition
- Serving Size: 1 deviled egg (21g)
- Calories: 64
- Sugar: 0.2g
- Sodium: 81mg
- Fat: 5.3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.8g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 3.6g
- Cholesterol: 63mg
Find it online: https://easywithella.com/the-best-classic-deviled-eggs-recipe/