Thai Peanut Chicken
Experience the rich and creamy flavors of Thai Peanut Chicken, a quick and delightful dish that brings together tender chicken and a luscious peanut sauce. Perfect for busy weeknights or special occasions, this recipe can be served over rice or noodles, ensuring you impress your family and guests alike. With its vibrant taste and wonderful aroma, it’s not just a meal; it’s an experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes until browned.
- Remove chicken from the skillet and set aside. In the same skillet, reduce heat to medium, sauté garlic for one minute.
- Stir in soy sauce, peanut butter, and coconut milk until well combined.
- Return chicken to the skillet, stir to coat in the sauce, and let simmer for a few minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://easywithella.com/thai-peanut-chicken/