Thai Peach Chicken
Thai Peach Chicken is a vibrant and flavorful dish that effortlessly combines sweet and savory elements in just 30 minutes, making it the ultimate weeknight dinner solution. This one-pan recipe showcases tender chicken, juicy peaches, and aromatic spices, creating a delightful taste experience that’s both quick to prepare and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people. 1x
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 tbsp peanut or coconut oil
- 1 1/2 lb boneless, skinless chicken breast
- 1 tsp salt
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp fresh ginger, minced
- 1 can California cling peach slices (398 ml)
- 1 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp rice vinegar
- 1 tbsp Thai chili sauce
- Juice of one lime
- 1 tsp dried lemongrass
- 1 tbsp cornstarch
Instructions
- Heat oil in a large skillet over medium-high heat.
- Season chicken with salt and cook until browned on both sides (about 3 minutes per side). Remove from skillet.
- Sauté onion, garlic, and ginger in the same skillet until softened (about 3 minutes).
- In a mixing bowl, whisk together reserved peach juice, honey, soy sauce, fish sauce, rice vinegar, Thai chili sauce, lime juice, lemongrass, and cornstarch until smooth.
- Add the sauce to the skillet along with bell pepper slices and peach slices; return chicken to the skillet.
- Stir well until sauce thickens (about 5 minutes), ensuring chicken is cooked through.
- Garnish with chopped peanuts and cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://easywithella.com/thai-peach-chicken/