Thai Cucumber Salad
Indulge in the vibrant flavors of Thai Cucumber Salad, a refreshing dish that perfectly balances tangy, zesty, and savory notes. This salad is a delightful accompaniment to any meal, whether served at barbecues, picnics, or as a light side for dinner. Crisp cucumbers and crunchy peanuts are tossed in a homemade dressing featuring lime juice, garlic, and spicy Sambal, creating an irresistible taste sensation. Quick to prepare and customizable to suit your preferences, this low-carb salad is not only delicious but also healthy—making it ideal for those following a keto diet. Enjoy it on its own or enhance your favorite dishes with this refreshing mix.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 1 pound English cucumbers
- 1/3 cup red onions (sliced)
- 2 tablespoons cilantro (chopped)
- 1/4 cup peanuts (chopped)
- 1 teaspoon sesame seeds
- 1 clove garlic (grated)
- 2 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 2 tablespoons monk fruit/allulose
- 1 tablespoon Sambal
- 2 teaspoons toasted sesame oil
- 1 teaspoon salt
Instructions
- Wash and slice cucumbers thinly. Consider slicing on the bias for visual appeal.
- In a small bowl, whisk together rice vinegar, grated garlic, lime juice, Sambal, salt, sesame oil, and sweetener until well combined.
- In a large bowl, combine sliced cucumbers with chopped peanuts, sliced red onion, sesame seeds, and chopped cilantro.
- Pour the dressing over the cucumber mixture and gently toss to coat all ingredients evenly.
- Allow the salad to rest for about 30 minutes to enhance flavor before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 3g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easywithella.com/thai-cucumber-salad/