Texas Roadhouse Grilled Shrimp
Texas Roadhouse Grilled Shrimp Recipe is a must-try for seafood lovers and grill enthusiasts alike. This quick and easy recipe features juicy jumbo shrimp marinated in a zesty blend of lemon, garlic, and herbs. Perfectly grilled in under 10 minutes, these succulent shrimp are ideal for summer barbecues, family dinners, or casual get-togethers. Serve them as an appetizer or alongside your favorite sides for a delightful meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds jumbo shrimp (16/20), peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Lemon wedges for garnish
Instructions
- Prepare the shrimp by peeling and deveining if necessary.
- In a medium bowl, mix olive oil, lemon juice, parsley, garlic, oregano, paprika, salt, and pepper until well combined.
- Add shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread shrimp onto skewers (4-6 per skewer) and grill for 2-3 minutes on each side until opaque.
- Garnish with fresh parsley and lemon wedges before serving hot.
Nutrition
- Serving Size: Approximately 4 grilled shrimp (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://easywithella.com/texas-roadhouse-grilled-shrimp-recipe/