Tasty Beef Stew and Dumplings
Tasty Beef Stew and Dumplings is the ultimate comfort food that warms both the heart and the home. This rich and hearty dish combines tender chunks of beef with an array of flavorful vegetables, all simmered to perfection in a savory broth. Topped with light and fluffy dumplings, this stew is perfect for cozy family dinners or meal prep on busy weeknights. Its delightful aroma fills your kitchen, inviting everyone to gather around the table for a satisfying meal.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stewing
- Cuisine: American
Ingredients
Scale
- 2 pounds stew meat (chuck)
- 1 large onion
- 4–5 carrots
- 3 cups golden potatoes
- 4 cloves garlic
- 2 quarts beef stock
- Fresh rosemary and thyme
- 1 cup flour (for dumplings)
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt (for dumplings)
- 1 tablespoon butter (room temperature)
- 1/3 to 1/2 cup milk
Instructions
- Cut the stew meat into bite-sized pieces and coat with flour.
- Sauté chopped onion in a heavy pot until translucent; add minced garlic.
- Brown the beef in the pot until all sides are seared.
- Add carrots, potatoes, seasonings, tomato paste, and beef stock; simmer covered for 2 hours.
- Prepare dumpling dough by mixing flour, baking powder, salt, butter, and milk until combined.
- Drop spoonfuls of dumpling dough onto the stew; cover and cook for an additional 15-20 minutes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://easywithella.com/tasty-beef-stew-and-dumplings/