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Swirled Garlic Herb Bread

Swirled Garlic Herb Bread

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Swirled Garlic Herb Bread is a delightful homemade treat that elevates any meal with its buttery texture and aromatic flavors. This beautiful loaf features a scrumptious mix of fresh herbs, garlic, and parmesan cheese, twisted into an eye-catching design that is as pleasing to the palate as it is to the eye. Perfect for dinner parties, family gatherings, or simply as a comforting snack, this bread pairs beautifully with soups, salads, and pasta dishes. With straightforward instructions and common ingredients, even beginner bakers can create this impressive loaf at home. Serve warm with butter for an unforgettable experience!

Ingredients

Scale
  • ¾ cup warm whole milk
  • 2 ¼ teaspoons instant yeast
  • 2 tablespoons honey
  • 3 large eggs
  • 3 ½4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 6 tablespoons salted butter (plus more for serving)
  • 12 cloves garlic (grated)
  • ¼ cup freshly grated parmesan cheese
  • ½ cup fresh basil (finely chopped)
  • 2 tablespoons fresh thyme (chopped)
  • 1 tablespoon fresh sage (chopped)

Instructions

  1. In a mixing bowl, combine warm milk, yeast, and honey; let sit for about 5 minutes until foamy.
  2. Add eggs, flour, and salt to the mixture. Stir until combined. Knead in butter until smooth.
  3. Cover the bowl with plastic wrap and let dough rise in a warm area for about 1 hour until doubled.
  4. Prepare herb butter by mixing remaining butter with garlic, parmesan, basil, thyme, and sage.
  5. Roll out the risen dough into a rectangle and spread herb butter evenly over it.
  6. Roll tightly into a log shape; slice lengthwise while keeping one end intact. Twist halves together and coil into an 'S' shape on a baking sheet lined with parchment paper.
  7. Let rise again for about 45 minutes before baking at 350°F (175°C) for 30-35 minutes until golden brown.

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