Print

Sweet Potato Snack Bowl (Easy & Healthy)

sweet potato snack bowl (easy & healthy)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this delightful sweet potato snack bowl (easy & healthy), where the natural sweetness of roasted sweet potatoes meets creamy yogurt and fresh avocado. This wholesome dish is not only quick to prepare but also bursting with flavor and nutrition, making it perfect for a satisfying snack or a light meal.

Ingredients

Scale
  • 1 large sweet potato (cubed)
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • Salt and pepper (to taste)
  • 1/2 cup yogurt or plant-based alternative
  • 1/2 avocado (sliced)

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Toss the cubed sweet potatoes in a mixing bowl with olive oil, paprika, salt, and pepper until evenly coated.
  3. Spread the sweet potatoes on a baking sheet and roast for about 25 minutes or until tender and lightly golden.
  4. Assemble your snack bowl by layering roasted sweet potatoes, yogurt, and sliced avocado.

Nutrition