Sweet Coconut Cream Pancakes
Sweet Coconut Cream Pancakes are the perfect way to elevate your breakfast routine. These fluffy, tropical-inspired pancakes blend rich coconut cream with a hint of vanilla, creating a delightful flavor that will leave you wanting more. Ideal for family gatherings, brunch parties, or a cozy weekend treat, these pancakes are not just easy to make but also incredibly versatile. Top them with fresh fruits, syrup, or whipped cream for an unforgettable breakfast experience. Indulge in this sweet and creamy delight that promises to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. If desired, fold in shredded coconut.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Repeat with remaining batter and serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 140
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg