Sweet Chili Shrimp with Asparagus
Sweet Chili Shrimp with Asparagus is a quick and delicious dish that brings together tender shrimp, crisp asparagus, and a sweet and spicy chili sauce. Perfect for weeknight dinners or special occasions, this meal is ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- ⅓ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Pat shrimp dry; season with salt and pepper. Trim asparagus and cut into pieces. Mince garlic and grate ginger.
- In a bowl, whisk together sweet chili sauce, soy sauce, honey, rice vinegar, and cornstarch slurry.
- Heat olive oil in a large pan over medium-high heat; stir-fry asparagus for 2–3 minutes until tender-crisp. Remove from pan.
- In the same pan, add shrimp, garlic, ginger, and red pepper flakes (if using); cook until shrimp turns pink (about 2 minutes per side).
- Lower heat and add the sauce mixture; stir until slightly thickened (1–2 minutes).
- Return asparagus to the pan; toss to combine and heat through.
- Serve garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 290
- Sugar: 10g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg
Find it online: https://easywithella.com/sweet-chili-shrimp-with-asparagus/