Sweet Almond Cake
Sweet Almond Cake is a delightful dessert that beautifully merges the rich, nutty flavor of almonds with the lightness of fluffy white cake. Perfect for any gathering—be it birthdays, weddings, or casual get-togethers—this cake features stunning layers enveloped in creamy almond buttercream and topped with a luscious white chocolate drip. With its elegant presentation and irresistible taste, this cake is sure to impress your guests and become a beloved favorite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temp)
- 1 ½ cups granulated sugar
- 1 cup all-purpose flour
- 2 cups cake flour
- 3 tsp baking powder
- 1 tsp salt
- 4 large egg whites (room temp)
- 1 whole egg (room temp)
- 2 tsp almond extract
- 1 ¼ cup buttermilk (room temp)
- For Buttercream: 1 ½ cups unsalted butter, powdered sugar, milk, almond extract
- For Drip: White candy melts, heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- Combine all-purpose flour, cake flour, baking powder, and salt in one bowl.
- Cream together room temperature butter and sugar until fluffy.
- Add eggs and extracts to the butter mixture, mixing well.
- Alternate adding buttermilk and dry ingredients to the batter until just combined.
- Divide batter between pans and bake for about 25 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting with almond buttercream.
- Prepare the white chocolate drip by melting candy melts with heavy cream; drizzle over frosted cake.
- Garnish with sliced almonds.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easywithella.com/sweet-almond-cake/