Summer Chicken Recipe
Transform your summer dining experience with this vibrant Summer Chicken Recipe topped with a refreshing avocado corn salsa. Perfect for barbecues, family gatherings, or casual weeknight dinners, this dish combines juicy grilled chicken with a burst of fresh flavors from the garden. The colorful presentation and delightful combination of textures will have everyone returning for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 batch Taco Chicken
- 4 ears sweet corn
- 2 large ripe avocados (diced)
- 3/4 cup finely diced red onion
- 1 small red bell pepper (diced)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Fresh cilantro, garlic, cumin, salt, and pepper
Instructions
- Prepare the Taco Chicken according to your recipe.
- For the corn, grill or cook it on the stovetop until tender and slightly charred. Let it cool before cutting off the cob.
- In a large mixing bowl, combine cooled corn, diced avocados, red onion, red pepper, cilantro, garlic, cumin, lime juice, salt, and pepper. Toss gently to mix.
- Serve by spooning the avocado corn salsa generously over the grilled chicken.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 410
- Sugar: 5g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easywithella.com/summer-chicken-recipe/