Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema
Indulge in the delightful flavors of our Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema. This vibrant dish is the perfect fusion of sweet and savory, showcasing roasted sweet potatoes filled with creamy avocado, hearty black beans, and a refreshing cilantro lime crema. Whether you’re looking for a quick weeknight dinner or a satisfying meal prep option, this recipe checks all the boxes for taste and nutrition. Enjoy it with family or serve it at gatherings—it’s sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 ripe avocado, diced
- 1 cup corn (fresh, frozen, or canned)
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- ½ cup Greek yogurt (or dairy-free alternative)
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Pierce the sweet potatoes multiple times with a fork and bake on a lined baking sheet for 45-60 minutes until fork-tender.
- Once cool, slice the sweet potatoes in half lengthwise and scoop out a small portion of flesh.
- In a mixing bowl, combine black beans, avocado, corn, tomatoes, onion, cilantro, salt, and pepper; mix gently.
- In a separate bowl, whisk together Greek yogurt (or alternative), lime juice, cilantro, and salt until smooth.
- Fill each sweet potato half with the mixture and drizzle with cilantro lime crema before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 14g
- Protein: 11g
- Cholesterol: 5mg