Stuffed Pepper Casserole
Stuffed Pepper Casserole is a comforting and flavorful dish that brings together the rich tastes of Italian sausage, fresh bell peppers, and melted mozzarella cheese in one hearty meal. This one-pan wonder is perfect for busy weeknights or family gatherings, making it easy to prepare and serve. With its savory layers of flavor and satisfying texture, this casserole will quickly become a go-to recipe in your collection. Enjoy the delightful combination of spices and wholesome ingredients as everyone gathers around the table to enjoy this delicious and filling dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- ¾ pound ground Italian sausage
- 2 cups chopped bell peppers
- ½ medium onion
- 2 cloves garlic
- 2 cups low-sodium chicken broth
- 1 cup tomato salsa
- 1 cup long-grain white rice
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet over medium-high heat, cook the crumbled Italian sausage until browned. Add chopped bell peppers and onion; sauté for about 5 minutes until crisp-tender.
- Stir in minced garlic, salt, oregano, pepper, and cumin; cook for an additional minute until fragrant.
- Pour in chicken broth and add salsa, scraping any browned bits from the bottom of the pan.
- Rinse rice under cold water, then add it to the skillet; mix well to combine all ingredients.
- Bring to a simmer, cover the skillet, reduce heat to medium-low, and cook for 15-20 minutes until rice is tender.
- Sprinkle mozzarella cheese on top; cover again to let the cheese melt before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://easywithella.com/stuffed-pepper-casserole/