Strawberry Yogurt Mini Muffins
Strawberry Yogurt Mini Muffins are a delightful and easy-to-make treat that combines the fresh taste of strawberries with the creaminess of Greek yogurt. With only five ingredients, these mini muffins are perfect for breakfast, snacks, or even as a light dessert. They offer a moist texture and a burst of flavor in every bite, making them a favorite for both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt (plain or flavored)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with liners or grease.
- In a mixing bowl, combine Greek yogurt and granulated sugar until blended.
- Add the egg to the mixture and beat gently until combined.
- Gradually stir in the flour until just mixed; avoid overmixing.
- Fold in the chopped strawberries evenly.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg