Strawberry Streusel Muffins
Indulge in the delightful taste of Strawberry Streusel Muffins, a perfect blend of sweet strawberries and a crunchy streusel topping. These muffins are ideal for breakfast, brunch, or as a sweet snack throughout the day. With a moist texture from Greek yogurt and fresh fruit, they’re incredibly easy to make and bursting with flavor. Whether you’re hosting a gathering or enjoying them solo, these muffins will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup plus 2 tablespoons sugar
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 4 tablespoons butter (melted and cooled)
- ¼ cup vegetable oil
- ¾ cup plain Greek yogurt
- ¼ cup milk
- 1 ½ teaspoons vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and prepare your muffin pan.
- Make the streusel topping by mixing sugar, brown sugar, flour, a pinch of salt, and melted butter in a bowl until crumbly.
- In a saucepan over medium heat, combine sliced strawberries with sugar; cook until thickened. Set aside to cool.
- In a large bowl, mix flour, baking powder, and salt together.
- In another bowl, whisk eggs and sugar until thick; then add melted butter, oil, yogurt, milk, and vanilla.
- Combine wet ingredients with dry ingredients gently; fold in remaining strawberries.
- Fill muffin cups with batter and top with strawberry filling followed by streusel topping.
- Bake for about 17 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://easywithella.com/strawberry-streusel-muffins/