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Strawberry Shortcake Sugar Cookies

Strawberry Shortcake Sugar Cookies

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Indulge in the delightful world of Strawberry Shortcake Sugar Cookies, where classic sugar cookies meet the sweet essence of strawberries. These irresistible treats feature a buttery cookie base topped with a vibrant pink glaze and crunchy strawberry shortcake crumbs, making them perfect for any occasion—from festive gatherings to cozy afternoons at home. With their appealing presentation and unique flavor profile, these cookies will impress friends and family alike. Easy to make and fun to decorate, they offer a charming twist that will leave everyone wanting more!

Ingredients

Scale
  • 3/4 cup softened butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 cups confectioner’s sugar
  • 3 tablespoons milk
  • Pink food coloring
  • 1 1/2 cups strawberry shortcake crumbs

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, followed by vanilla extract.
  4. Gradually sift in flour, salt, and baking powder; mix until just combined.
  5. Roll dough into balls and flatten slightly on the baking sheet.
  6. Bake for about 10 minutes; cool on a wire rack.
  7. Prepare frosting by mixing confectioner’s sugar with milk until smooth; tint with pink food coloring.
  8. Frost cooled cookies and sprinkle with strawberry shortcake crumbs.

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