Strawberry Shortcake Easter Egg Bombs
Indulge in the playful charm of Strawberry Shortcake Easter Egg Bombs, a delightful dessert that combines the classic flavors of strawberry shortcake with the festive spirit of Easter. These colorful, egg-shaped treats are filled with creamy strawberry goodness and topped with crunchy shortcake crumbs, making them an irresistible addition to any celebration. Perfect for Easter gatherings, birthday parties, or simply as a sweet snack, these treats are easy to make and sure to impress your friends and family. With their vibrant appearance and delicious taste, they are bound to become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 egg bombs 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup fresh strawberries, pureed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup shortcake crumbs
Instructions
- Melt white chocolate chips in a microwave-safe dish until smooth.
- Coat Easter egg molds with melted chocolate and refrigerate for 10 minutes.
- In a mixing bowl, combine pureed strawberries, whipped cream, and vanilla; fold gently.
- Fill each chocolate shell with the strawberry mixture and sprinkle shortcake crumbs inside before sealing with more chocolate.
- Chill for 20 minutes until set before serving.
Nutrition
- Serving Size: 1 egg bomb (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/strawberry-shortcake-easter-egg-bombs/