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Strawberry Rolls

Strawberry Rolls
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Indulge in the delightful experience of homemade Strawberry Rolls, a perfect breakfast treat that combines soft, fluffy dough with a luscious strawberry filling. Topped with a tangy lemon cream cheese icing, these rolls are not only a joy to eat but also a feast for the eyes. Ideal for brunch gatherings or cozy family breakfasts, they are sure to impress both kids and adults alike. With easy-to-follow steps, you can create these irresistible rolls that are bursting with fresh strawberry flavor and topped with creamy goodness. Whether enjoyed warm from the oven or saved for later, Strawberry Rolls bring sweetness to any occasion.

Ingredients

Scale
  • 1 cup whole milk (warmed)
  • 2 1/4 tsp active dry yeast
  • 6 tbsp unsalted butter (melted)
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 cups fresh strawberries (sliced)
  • 4 oz cream cheese (softened)
  • Zest of one lemon

Instructions

  1. Warm the milk to 105°-110°F and mix it with yeast and sugar; let it foam for 5–10 minutes.
  2. Combine wet ingredients: melted butter, eggs, and sugar into the yeast mixture.
  3. In a separate bowl, whisk together flour and salt; gradually add this to the wet mixture until a sticky dough forms.
  4. Knead on a floured surface for 5–7 minutes until smooth; place in a greased bowl and let rise for an hour.
  5. Prepare the strawberry filling by cooking sliced strawberries with lemon juice, sugar, water, and cornstarch until thickened; cool it.
  6. Roll out the dough into a rectangle; spread the cooled filling evenly over it.
  7. Roll tightly into a log shape, cut into pieces, and let them rise again in a greased dish for 30 minutes.
  8. Preheat oven to 350°F and bake rolls for about 25–30 minutes until golden brown.
  9. For icing, beat cream cheese and butter until smooth; add powdered sugar, lemon zest, and milk until desired consistency is reached.
  10. Drizzle icing over warm rolls before serving.

Nutrition

Find it online: https://easywithella.com/strawberry-rolls/