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Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins

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Indulge in the delightful experience of Strawberry Cream Cheese Muffins! These fluffy, bakery-style treats perfectly blend sweet strawberries and a creamy cheese filling, making them the ideal choice for breakfast, brunch, or a satisfying snack. With a buttery crumb topping that adds an irresistible crunch, each bite is moist and bursting with flavor. Whether enjoyed fresh from the oven or warmed later, these muffins are sure to impress family and friends alike. Easy to make even for novice bakers, this recipe is your go-to for delicious homemade baked goods that will elevate any occasion.

Ingredients

Scale
  • 4 ounces cream cheese
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups diced fresh strawberries
  • 1 tablespoon all-purpose flour (for tossing strawberries)
  • 1/3 cup all-purpose flour (for crumb topping)
  • 3 tablespoons granulated sugar (for crumb topping)
  • 3 tablespoons unsalted butter, melted (for crumb topping)

Instructions

  1. Preheat your oven to 375°F and line a muffin tin with paper liners.
  2. In a small bowl, mix softened cream cheese with sugar, egg yolk, and vanilla until smooth.
  3. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, combine eggs, milk, oil, and vanilla; then mix with dry ingredients until just combined.
  5. Toss strawberries with flour to coat and gently fold into the batter.
  6. Spoon batter into prepared muffin cups; place cream cheese filling in the center and cover with more batter.
  7. For the crumb topping, mix flour and sugar with melted butter until crumbly; sprinkle over muffins.
  8. Bake for 18-22 minutes or until golden brown; cool before serving.

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