Strawberry Banana Muffins
Indulge in the delightful experience of Strawberry Banana Muffins, the perfect treat for any occasion. These fluffy muffins combine the sweet flavors of ripe bananas and juicy strawberries to create a burst of taste in every bite. Ideal for breakfast, snacks, or dessert, they are quick and easy to make, requiring just one bowl for minimal cleanup. With the addition of sour cream, each muffin remains moist and tender, ensuring you enjoy a satisfying treat without the worry of dryness. Whether you serve them warm with butter or enjoy them as part of a yogurt parfait, these muffins are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream
- 1/3 cup milk
- 1 Tbsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups diced strawberries
Instructions
- Preheat your oven to 425°F (220°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas. Add sugar, sour cream, milk, egg, and vanilla; whisk until smooth.
- Sift in flour, baking powder, baking soda, and salt; gently mix until just combined.
- Fold in the diced strawberries.
- Fill muffin cups to the top and bake for 5 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 10–12 minutes until domed and golden.
- Cool on a rack before serving.
Nutrition
- Serving Size: 1 muffin (approx. 80g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/strawberry-banana-muffins/