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Sprinkle Sugar Cookies

Sprinkle Sugar Cookies
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Sprinkle Sugar Cookies are the ultimate festive treat that’s both easy and fun to make. With no rolling required, these vibrant cookies come together quickly, making them perfect for holiday gatherings or casual get-togethers. Their soft texture and colorful sprinkles make them a standout dessert that appeals to bakers of all skill levels. In just under 90 minutes, you can create delightful cookies that not only satisfy your sweet tooth but also add a cheerful touch to your dessert table.

Ingredients

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  • 1/2 cup butter (room temperature)
  • 1/2 cup oil
  • 1/2 cup granulated sugar
  • 1/2 cup confectioners sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 cup sprinkles

Instructions

  1. In a large bowl, use an electric mixer to combine butter, oil, granulated sugar, and confectioners' sugar until smooth. Add the egg and vanilla extract, mixing until just combined.
  2. In a separate bowl, whisk together flour, baking soda, and cream of tartar.
  3. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  4. Cover the dough with plastic wrap and refrigerate for at least one hour.
  5. Preheat your oven to 350°F. Line cookie sheets with parchment paper.
  6. Pour sprinkles into a shallow bowl for coating.
  7. Roll dough into balls (about 2 tablespoons each) and coat them in sprinkles before placing on prepared baking sheets with one-inch spacing.
  8. Bake for 8-10 minutes or until edges begin to brown slightly.
  9. Cool on the baking sheets for about 2 minutes before transferring to a wire rack.

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Find it online: https://easywithella.com/sprinkle-sugar-cookies/