Spinach Artichoke Chicken Bake
Spinach Artichoke Chicken Bake is a mouthwatering dish that brings together succulent chicken breasts and a delightful creamy topping made from fresh spinach and artichokes. This comforting recipe is not only easy to prepare but also nutritious, making it a fantastic option for weeknight dinners or meal prep. The rich flavors and cheesy goodness will have your family reaching for seconds, while the hidden greens keep it healthy. Whether enjoyed fresh out of the oven or as leftovers, this dish promises satisfaction every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6-8oz) chicken breasts
- 2 cups packed baby spinach, roughly chopped
- 1 cup plain low-fat yogurt
- 1 cup marinated artichoke hearts, drained and roughly chopped
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 8 slices mozzarella cheese
Instructions
- Preheat your oven to 400ºF.
- In a large bowl, combine spinach, yogurt, artichokes, dijon mustard, and garlic powder. Mix until well combined.
- Place chicken breasts in a 9×13 baking dish. Spread the spinach mixture evenly over the top of each breast.
- Lay mozzarella cheese slices on top of the spinach mixture.
- Bake for 30 minutes or until chicken reaches an internal temperature of 165ºF. Let rest for 3-5 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
Find it online: https://easywithella.com/spinach-artichoke-chicken-bake/