Spicy Creamy Cajun Corn Cob
Indulge in the tantalizing flavors of Spicy Creamy Cajun Corn Cob, a must-try dish that elevates grilled corn to new heights. This delightful recipe marries the sweetness of perfectly charred corn with a zesty, creamy Cajun sauce that will have your taste buds dancing. Ideal for summer barbecues, family gatherings, or as a standout side dish, it’s quick to prepare and easy to customize with your favorite toppings. Enjoy it warm, topped with fresh herbs and tangy cheese for a burst of flavor that everyone will love. Ready to impress your guests? Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 4 ears corn
- 2 tablespoons olive oil
- 4 tablespoons mayonnaise (vegan or regular)
- 80 milliliters sour cream or Mexican crema
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Crumbled cheese (feta or cotija) for topping
- Fresh lime juice
Instructions
- Preheat your grill to medium-high heat.
- Brush each ear of corn with olive oil and season with salt and black pepper.
- Grill the corn for 10-15 minutes, turning occasionally until charred and tender.
- In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth.
- Remove the corn from the grill and generously coat each ear with the creamy sauce.
- Top with crumbled cheese and drizzle fresh lime juice before serving warm.
Nutrition
- Serving Size: 1 ear
- Calories: 210
- Sugar: 3g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://easywithella.com/spicy-creamy-cajun-corn-cob/