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Spicy Cottage Cheese Taco Bowls

Spicy Cottage Cheese Taco Bowls

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Spicy Cottage Cheese Taco Bowls are a vibrant and flavorful meal that combines roasted sweet potatoes, seasoned ground beef, and creamy cottage cheese. This dish is perfect for busy weeknights or casual gatherings, offering a delightful blend of textures and tastes. The addition of a spicy-sweet drizzle of hot honey elevates the flavor profile, making each bite irresistible. Quick to prepare in just 37 minutes, these taco bowls are not only satisfying but also packed with healthy ingredients like sweet potatoes and protein-rich cottage cheese. Customize your toppings to fit your preferences, making this recipe a versatile go-to for any occasion.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 lb ground beef (80/20 ratio)
  • 16 oz cottage cheese
  • 1 large avocado
  • hot honey
  • fresh cilantro
  • salt
  • paprika
  • garlic powder
  • chili powder
  • onion powder

Instructions

  1. Preheat your air fryer to 400°F. Dice sweet potatoes into uniform 1/2-inch cubes, spray with avocado oil, season with salt, paprika, and garlic powder. Air fry for 18 minutes, shaking halfway through.
  2. In a large skillet over medium-high heat, brown the ground beef (about 5-7 minutes). Drain excess fat and stir in salt, paprika, chili powder, garlic powder, and onion powder until fragrant.
  3. In serving bowls, layer cottage cheese as the base. Top with roasted sweet potatoes and seasoned beef. Add sliced avocado, drizzle with hot honey, sprinkle crushed red pepper and fresh lime juice before serving.

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