Spiced Peach Bread
Indulge in the comforting flavors of Spiced Peach Bread, a delightful fusion of summer’s juicy peaches and warm autumn spices. This easy-to-make quick bread is perfect for any occasion, whether you’re hosting brunch, enjoying dessert, or savoring a cozy afternoon snack. The tender crumb and moist texture come from the addition of buttermilk, while the blend of cinnamon, allspice, and nutmeg creates an irresistible flavor profile. Your family will adore this treat, which also freezes well for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark brown sugar
- 1 cup unsalted butter
- 3 large eggs
- 1 ¾ cups cake flour
- 1 ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp allspice
- ½ tsp freshly grated nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- ½ cup cultured buttermilk
- 2 cups diced peaches
- 1 tsp coarse sparkling sugar
Instructions
- Preheat your oven to 350°F. Prepare a 9×5 loaf pan with butter and parchment paper.
- In a stand mixer, cream together dark brown sugar and unsalted butter until light and fluffy.
- Add eggs one at a time, beating well after each addition until the batter is fluffy.
- In a separate bowl, whisk together cake flour, baking powder, cinnamon, and other spices. Gradually mix into the batter alternating with buttermilk.
- Gently fold in diced peaches.
- Pour batter into the prepared pan and sprinkle with coarse sugar.
- Bake for 50 to 55 minutes or until a toothpick comes out clean.
- Let cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://easywithella.com/spiced-peach-bread/