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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting are an irresistible treat that blends the sweet flavors of carrots and zucchini with a zesty lemon twist. Perfect for brunch, snacks, or light meal prep, these bars are a wholesome choice that will impress your family and friends. The moist texture, combined with the tangy cream cheese frosting, makes them a refreshing option for any occasion. Enjoy these delightful bars as a sweet treat or a healthy dessert alternative that sneaks in essential nutrients!

Ingredients

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  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup chopped walnuts
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 8 oz reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13 inch baking pan.
  2. In a bowl, whisk together the eggs, brown sugar, canola oil, honey, and vanilla until combined.
  3. Fold in the grated carrot, zucchini, and walnuts until evenly mixed.
  4. In another bowl, whisk together the flour, baking powder, ground ginger, and baking soda. Gradually add to the wet mixture until just combined.
  5. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. Allow to cool completely before making the frosting by beating together cream cheese, icing sugar, and lemon zest until smooth.
  7. Frost the cooled bars and cut into squares for serving.

Nutrition

Find it online: https://easywithella.com/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/