Spanish Churro-Inspired Pancakes
Indulge in a delightful twist on breakfast with Spanish Churro-Inspired Pancakes. These fluffy pancakes combine the crispy edges and warm, tender center of traditional churros, creating a unique morning treat that will please your family and friends alike. Topped with a generous sprinkle of cinnamon sugar, these pancakes are perfect for leisurely brunches, special occasions, or just satisfying your sweet tooth any day of the week. Easy to make and full of flavor, they can be customized with your favorite toppings like fresh fruit, whipped cream, or chocolate sauce for an added touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people (8 pancakes total) 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet; cook until bubbles form on the surface.
- Flip pancakes and cook until golden brown.
- Immediately sprinkle with cinnamon sugar while still warm and serve.
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg