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Southwest Chicken and Rice Bowls

Southwest Chicken and Rice Bowls
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Southwest Chicken and Rice Bowls are a vibrant and satisfying meal that combines tender chicken, colorful bell peppers, and hearty black beans for a flavor-packed dish. With a blend of spices and fresh ingredients, this recipe is perfect for busy weeknights or meal prep, allowing you to enjoy a nutritious and delicious dinner in just 30 minutes. Customize your bowls with your favorite toppings, making them versatile enough to suit any occasion. This wholesome meal not only bursts with flavor but also offers a wonderful fusion of textures that will please the whole family.

Ingredients

Scale
  • 1 (14 ounce) bag Success Whole Grain Brown Rice
  • 2 tablespoons olive oil
  • 3 medium chicken breasts (cut into chunks)
  • 1 envelope taco seasoning (divided)
  • ½ green bell pepper (diced)
  • ½ red bell pepper (diced)
  • ½ yellow bell pepper (diced)
  • 1 cup corn (fresh or frozen)
  • 1 can black beans (drained and rinsed)
  • 1 can diced tomatoes with green chilies
  • ¼ cup fresh cilantro (chopped)

Instructions

  1. Cook the brown rice according to package instructions; set aside.
  2. In a large skillet over medium heat, heat olive oil. Add chicken chunks and sprinkle with taco seasoning. Cook for about 3-4 minutes per side until cooked through; remove from skillet.
  3. In the same skillet, sauté diced bell peppers for 4-5 minutes until tender.
  4. Stir in corn, black beans, diced tomatoes, and cilantro; mix well.
  5. Return chicken and rice to the skillet, add remaining taco seasoning, stir thoroughly, and simmer for another 3-4 minutes.
  6. Serve in bowls topped with additional cilantro if desired.

Nutrition

Find it online: https://easywithella.com/southwest-chicken-and-rice-bowls/