Southern Peach Bread
Southern Peach Bread is a delightful treat that captures the essence of summer with its soft, moist texture and the sweet flavor of fresh peaches. This easy-to-make recipe uses simple ingredients to create a tender loaf that’s perfect for breakfast, snacking, or dessert. Whether enjoyed warm from the oven or at room temperature, each slice offers a rich peach flavor that will impress family and friends alike. With its quick preparation time and versatility, Southern Peach Bread is an irresistible addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup ripe peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F and grease three mini loaf pans or one large loaf pan.
- In a mixing bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla. Mix until smooth.
- Gently fold in the flour, baking soda, and salt until just combined—do not overmix.
- Pour the batter into the prepared pans, ensuring an even layer.
- Bake mini loaves for 25-30 minutes and a large loaf for 50-55 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 182
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://easywithella.com/southern-peach-bread/