Sourdough Pesto Grilled Cheese
Indulge in the delightful flavors of Sourdough Pesto Grilled Cheese, your new favorite comfort food! This quick and easy recipe combines crispy, golden-brown sourdough bread with rich melted mozzarella, savory sun-dried tomatoes, and fresh basil pesto. Perfect for a busy weeknight dinner or a cozy lunch at home, this sandwich is not only satisfying but also incredibly versatile—feel free to add your choice of vegetables or different cheeses to customize it to your taste. With just 15 minutes of preparation time, you’ll have a gourmet meal ready to impress friends and family. Serve it with a bowl of tomato soup or a refreshing salad for an unforgettable dining experience!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced
- 8 sun-dried tomatoes, chopped
- 4 strips bacon, cooked and chopped (optional)
- 4 tablespoons basil pesto
- Butter for grilling
Instructions
- Prepare all ingredients by slicing mozzarella and chopping sun-dried tomatoes and bacon.
- Assemble the sandwiches by spreading pesto on two slices of bread, layering with mozzarella, sun-dried tomatoes, and bacon, then topping with the second slice.
- Preheat a cast iron skillet over medium heat and melt butter across the surface.
- Grill each sandwich for about 3-5 minutes on each side until golden brown and cheese is melted.
- Let cool briefly before slicing. Serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 2g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://easywithella.com/sourdough-pesto-grilled-cheese/